elisi: (Tea)
elisi ([personal profile] elisi) wrote2020-05-09 01:23 pm
Entry tags:

THIS IS THE WORST THING



(Direct link: https://twitter.com/YorkshireTea/status/1258303746313990144)

For anyone non-British, here is Yorkshire Tea's guide to How to make a proper brew
owlboy: (Default)

[personal profile] owlboy 2020-05-10 12:40 pm (UTC)(link)
i

wh

what
shadowkat: (Default)

[personal profile] shadowkat 2020-05-10 01:56 pm (UTC)(link)
Well, no there was - instant Lipton tea. It's mentioned briefly at the start - that she has Lipton. It's not very good tea, and has a bitter after-taste. But it's dirt cheap. Which is why it's in all the restaurants, diners, airplanes, etc. You can buy it in bulk for very little. Kind of similar to instant coffee, in a way. There's real coffee in there - it's just been processed. And the caffeine as a result is higher.

Lipton is the tea equivalent of Folgers Instant Coffee - both are very high in caffeine content, and both heavily processed. Also cheap. Very cheap.
The cheaper something is - the more processed and the less good for you.

"Real tea" with actual tea leaves and herbs, or loose tea, is more expensive over here. We do have the tea bags - Twinings which is cheaper, but not quite as cheap as Lipton. And I don't like it as well - prefer the Fair Trade Tea or Choice, or Rishi which is loose tea in a see-through bag.
But Rishi is more expensive. Also matcha - green tea, which is actually better for you.

Natural teas don't come cheap and are harder to get or find in the US. You can find them, but usually in health food stores, or tea shops, not in the grocery store and not via online delivery. And you won't find them in most restaurants or hotels.

I know because I'm a serious tea drinker. I drink tea every day. I have ten different types of tea in my cubicle at work - caffeinated and non-caffeinated and herbal. And have about five different varieties, also various tea bags, and ways to do it.

A lot of Americans are serious tea drinkers - most of the people I work with who are also serious tea drinkers don't touch lipton, and would never drink what is shown in that video.

The people who do drink what she's making aren't really tea drinkers - they prefer coffee, and find tea tastless (I have a co-worker who hates tea and calls it flavored water) and often don't have a lot of money to spend on it or were raised on coffee. Knowing how to brew tea is unfortunately also a class divider in the US. So be careful about this topic.

thedothatgirl: (fyarl)

[personal profile] thedothatgirl 2020-05-10 03:13 pm (UTC)(link)
WTF

Was there any tea leaves in that group of 'ingredients' ? More like a recipe for type 2 diabetes.
desdemonaspace: by <lj user="Teragramm"> (teacup by sunlitdays)

[personal profile] desdemonaspace 2020-05-10 03:38 pm (UTC)(link)
Here in Minnesota, "pop" is a Midwestern-ism. East coast and west coast call it "soda."
masakochan: (Digimon Tamers - @_@)

[personal profile] masakochan 2020-05-10 05:55 pm (UTC)(link)
The more she added- the more my jaw kept dropping in horror. (though that amount of sugar looks just about correct if she were making southern Sweet Tea.)
masakochan: (Default)

[personal profile] masakochan 2020-05-10 06:12 pm (UTC)(link)
I sometimes feel like a bad Southerner just because I can't handle drinking Sweet tea anymore. The high sugar amount started making my head hurt.
shadowkat: (Default)

[personal profile] shadowkat 2020-05-11 02:15 am (UTC)(link)
Amusing considering, Britain actually supplies very little tea and the world's tea in fact comes from India and China.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia.[3] After water, it is the most widely consumed drink in the world.[4] There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,[5] while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.[6]

Tea originated in Southwest China during the Shang dynasty, where it was used as a medicinal drink.[7] An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo.[8] It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries. Portuguese priests and merchants introduced it to Europe during the 16th century.[9] During the 17th century, drinking tea became fashionable among the English, who started large-scale production and commercialisation of the plant in India. Combined, China and India supplied 62% of the world's tea in 2016.

The term herbal tea refers to drinks not made from Camellia sinensis: infusions of fruit, leaves, or other parts of the plant, such as steeps of rosehip, chamomile, or rooibos. These are sometimes[10] called tisanes or herbal infusions to prevent confusion with tea made from the tea plant.

There's also some very good organic teas in the US - Choice Tea - it's organic and fair trade.

And my second go-to brand... Rishi Tea

Rishi can be served hot or cold, which is wonderful and has various brands.

There's also teas that are herbal supplements - such as Blood Sugar tea with mulberry.

And of course.. Harney and Sons

There's many many others. So I think I'll pass on Yorkshire tea.



Edited 2020-05-11 02:19 (UTC)
thedothatgirl: (Default)

[personal profile] thedothatgirl 2020-05-11 10:07 am (UTC)(link)
Ugh Liptons. I've never understood the iced tea thing either.

I even get twitchy about making tea in a mug with a tea bag. We're a teapot family.
shadowkat: (Default)

[personal profile] shadowkat 2020-05-11 01:35 pm (UTC)(link)
Can't comment on Scandinavian Tea - haven't had it. But Scandinavia isn't really known for tea, Vodka yes, tea, no.

But I just had a cup of British tea - Chai from Twinings of London. Followed by a cup of CBD tea. I am kind of versatile tea drinker. Europe isn't known for its tea. But Asia is - and a lot of the US has adopted the Asian brewing standards - due to the immigrant population from Asia. You haven't had tea until you've had Thai, Vietnamese, Chinese, Indian, and Turkish tea. Also Russian tea is quite good.


shadowkat: (Default)

[personal profile] shadowkat 2020-05-11 06:45 pm (UTC)(link)
It is here...Karlson's One, Absolute, Findlandia...you are obviously aren't into vodka. ;-)

Cheap vodka is Eastern Europe, the good stuff is Scandinavia.
shadowkat: (Default)

[personal profile] shadowkat 2020-05-11 09:18 pm (UTC)(link)
Vodka isn't a liqueur - it's the hard stuff. Not sure ...you got that?

Although I've been told Iceland makes the best in the world by my cousins.

I thought you were from the Faro Islands...
thedothatgirl: (Default)

[personal profile] thedothatgirl 2020-05-12 09:21 am (UTC)(link)
V&T for me :)

We're not quite at our own blend yet, I have lots of small pots so when I want Earl grey (usually summertime) I'll make my own pot. Otherwise the fam are strictly breakfast blend.
shadowkat: (Default)

[personal profile] shadowkat 2020-05-12 12:30 pm (UTC)(link)
Thanks, for the clarification.
Edited 2020-05-12 12:31 (UTC)

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