*cries* Iced tea runs a gamut? I mean, there's lovely, artisinally brewed stuff, and there's stuff that's basically soda without the fizz. Guess which kind McDonald's sells.
imagine that you could get gallons of already-made instant coffee. Well, I've never seen it in gallons, but there's plenty of bottled iced coffee around. I'd imagine it's basically the quality equivalent, but again: you can't really tell when it's cold, so there's no point wasting the good stuff.
Course the most important context for this debate is that y'all do not have proper summers. Make no assumptions about what you would and wouldn't find acceptable in 98 degree heat with humidity nudging 100% (google tells me . . . 37 celsius).
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Iced tea runs a gamut? I mean, there's lovely, artisinally brewed stuff, and there's stuff that's basically soda without the fizz. Guess which kind McDonald's sells.
imagine that you could get gallons of already-made instant coffee.
Well, I've never seen it in gallons, but there's plenty of bottled iced coffee around. I'd imagine it's basically the quality equivalent, but again: you can't really tell when it's cold, so there's no point wasting the good stuff.
Course the most important context for this debate is that y'all do not have proper summers. Make no assumptions about what you would and wouldn't find acceptable in 98 degree heat with humidity nudging 100% (google tells me . . . 37 celsius).